American Panckes with homemade blueberry sauce ♥

Hello my glamours friends and HAPPY PANCAKE DAY!!! These pancakes are light and fluffy and great for a weekend brunch and why on add a large handful of fresh blueberries to the batter before cooking Finally dizzel the blueberry sauce on top on the pancake then enjoy ...

Ingredients for the pancake

1. 125 g (4.5 oz) self-raising flour
2. 2 tsp baking powder
3. 1/4 tsp salt
4. 1 Medium egg
5. 250 ml (8fl oz) milk
6. 2 tbsp butter or margarine

Method

1. In a medium mixing bowl sift all of the dry ingredients together. Make a well in the middle and set aside.
2. In a separate bowl or jug, combine the wet ingredients and whisk together until well incorporated .            
3. Add the wet mix to the dry mix and stir until just moistened. The mixture will be lumpy but trust me that’s fine.
4. Heat a frying pan and add a little bit of butter or margarine . Once it's hot, drop ladle of the mix onto the pan. Once they are bubbly on the top and the edges appear dry (after about 2 minutes), it’s time to turn them.
5. Cook for a further 2 mins. Serve immediately .

Blueberry Sauce

Ingredients

1. A pack of blueberries
2. 3tsp of caster sugar

Method

1.  Add your washed blueberries in a saucepan
2. After that add the sugar and the mix till all the blueberries are coved in sugar .
3. leave to simmer (5min )
4. serve hot on top of your pancake and enjoy .

How is your pancake day been so far ?

 

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