Savory French Toast Recipe ♥

Serves 2 to 4 all depending on your appetite

Prep time: 5 mins
Cook time: 5 mins

Ingredients:

4 Slices of any bread
2 Eggs
1/3 cup of Milk
½ cup of Cheddar Cheese
2 Tsp of Fresh Thyme, chopped
Salt and Pepper
1 Tbsp of Olive Oil
1 ½ Tbsp of Unsalted Butter

Method ,       

1) Preheat a large non stick skillet over medium heat and add the butter and oil.

2) In a shallow bowl, whisk together the eggs, milk, thyme and salt and pepper.

3) Dip the slices of bread in the egg mixture and let it soak for about 5 to 10 seconds on each side.

4) Cook the bread in the hot oil and butter for 3 to 4 minutes on one side or until deeply golden brown

5) As soon as you flip it, sprinkle the Cheddar cheese on top of the cooked side and as the second side cooks, the cheese will slightly melt.

Serve immediately!

Enjoy x

 

What Sauce Will You Serve With Your French Toast  ?

 

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Chewy & Glazed Brownies Recipe

Hello my glamorous friends , happy Monday these brownies are to die for they are chewy and the glaze is a icing on the cake . If you are chocolate lover this is for you , its rich , fudgy and chocolaty what more can you ask for !

Makes 16 brownies
Prep time: 2 hrs 25 mins
Cook time: 45 mins

Ingredients:For the brownies:
1/2 cup of Unsalted Butter, softened at room temperature
10 oz of semisweet chocolate chips
3/4 cup of Granulated Sugar
1/4 tsp of Salt
2 eggs
1 cup of Flour
2-1/2 Tbsp of Cocoa powder

 For the Glaze:
2 Tbsp of Milk
2 Tbsp of Cocoa Powder
1 cup of icing Sugar
1 Tbsp of room temperature, unsalted butter
Small Pinch of salt

Method

1) Preheat the oven to 350 degrees. Line an 8x8” square baking pan with parchment paper, making sure it comes up the sides a bit, set aside.

2) In a large saucepan, add the butter and chocolate chips and melt them over medium-low heat.

3) In a large bowl, add the sugar, eggs, flour, cocoa powder, espresso powder, salt and melted chocolate mixture. Mix everything together well.

4) Spread the batter evenly in the prepared pan, bake them for 40 minutes, allow them to cool completely before glazing.

5) To make the glaze, in a bowl mix together the sugar, cocoa powder and salt, work in the butter and then start adding the milk slowly while mixing the whole time until the glaze reaches the consistency you like.

6)Spread the glaze evenly over the top, allow it to set for a while quick tip ( I like to put mine in the fridge to chill and for glaze to set quicker ) Then cut into desired shape and size

7) Enjoy!

How do you like your brownies ?

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Cinnabon Cookies

Hello my glamorous friends also , hello summer holidays too . I love the summer holidays because this gives you a chance to chill ( because lets be honest we all need it after all the tests we have been faced with ) . I thought this recipe would been perfect if you are super bored at home and your most likely to have all the ingredients at home too . These cookies are amazing its like your eating a cinnabun . They are crunchy on the outside but yet soft and buttery on inside . So if you would like to enter cinnabon cookie heaven keep on reading !


Ingredients

• ¾ cup butter, softened
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup icing sugar
• 1½ cups plain flour
• ¼ cups caster sugar
• 1½ teaspoons cinnamon
• 1 teaspoon milk
• for the icing
• ¼ cup icing sugar
• 1 teaspoon milk

Instructions

1. In large bowl add butter, vanilla extract, salt, icing sugar and mix until light and fluffy. Add flour and continue mixing. Place cookie dough onto greaseproof  paper and roll out cookie dough to 9x13. Pour milk and spread onto cookie dough and add cinnamon sugar mix onto the cookie dough. Roll into a log, cover with greaseproof paper , place in freezer for one hour or until hard.
2. Remove from freezer and slice into cookie bites, place on mat and bake at 350F for 10 minutes.

Enjoy !

Do you prefer cinnabon cookies or a cinnabun ?

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The Thrifted Shirt

 

Hello my glamorous friends i hope you all having a wonderful weekend so far . During a work break i decied shop but , i was tried of all of the high street stores in my area . So after thinking where else I can shop i decided to go thrift shopping . I've have done thift shopping before with my close friends before , for our drama exam .  Lets just say I love the atmosphere also,  you have to walk in with an open mind too . i only got this plaid shirt however, I love this because it is an versatile piece because you can pair it with mostly anything .

Do You Thrift Shop ?

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Magic Cake (SHHH DON'T TELL ANYONE )

Hello my glamorous friends ,i hope your having a wonderful weekend .Now i know you are questioning why this is called magic cake ? and how can it be magic ? well the secret is .... the bottom layer which is custard !! The cake tastes amazing with ice cream . If you have a sweet tooth this would be perfect for you ! ps why not have a fruit with the cake too . Double ps if you do re create this at me on twitter the link at the bottem of the post .






Ingredients

• 4 eggs (whites separated from yolks)
• 100g melted butter
• 1 cup sugar
• 1 teaspoon vanilla extract
• ¾ cups all purpose flour
• 2 cups warm milk
• foil
• icing sugar for dusting the cake

Instructions

1. Pre heat oven to 350F or gas mark 4 . Generously grease 8x8 inch pan.
2. Separate eggs and add egg whites to a mixer and beat until stiff. Place egg whites in a another bowl and set aside.
3. In the mixing bowl add egg yolk, butter, sugar and mix. Then add vanilla extract. Add flour, then gradually add milk. Fold in egg whites
4. Pour the batter into the pan and place foil on the top and bake for 40-45 minutes.
5. Allow to cool for 30 minutes, sprinkle icing sugar and serve.

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This is the cake fully cook and i just came out of the oven . Look how light and fluffy it looks too !

what would you have with this cake ?
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Super chewy & soft and very lemony lemon cookies

Hello my glamorous friends i hope you are doing well , these cookies will send you to lemon heaven during every bite you have . It's soft  and chewy and lemony , its also a  great alternative to chocolate chip cookies. So if you are a lemon lover or just like the smell give this recipe a go .

Ingredients :

• 2 cups all-purpose flour
• 1 cup white sugar
• ¾ cup butter
• 1 tsp lemon zest
• 1 teaspoon lemon juice
• 1 tsp lemon flavoring
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon baking powder

Method :

1. Preheat oven 325 degrees F or  gas mark 3
2. Mix butter and sugar until fluffy then add egg and corn syrup and mix. Next add the lemon zest and lemon juice.
3. In a separate bowl mix all purpose flour and baking soda then add it to the wet ingredients.
4. Refrigerate for at least one hour.
5. Bake for 12-15 minutes for large cookies 
6. Enjoy

How do you like your cookies ?

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What's is in My Graze Box #1

Hello my glamorous friends and happy fourth of july ! If your not from the US like myself hope you are having a lovely chilled out day or evening . For a while now ive signed up for graze because of the healthy snacks and main reason .... the OILVES  ( i love them ) . These snacks are good if you are on the good or if you just would like to lead a healthy lifestyle . So i thought it would be a good idea to share this weeks box with you and i inspier you to try it out too .


These where the snacks i got this week they look so yummy !!!

On monday i had the heart healthy nuts, these where alright i didn't have a all of it and i wouldn't get it again . in the packet i got a few almonds , pecans , brazil and peanut nuts . i did like the brazil and pecan nuts though they were  yummy ! i would give it a 3 out of 5





 During the week i had the chedder chesse oatbakes which came with a caramelised onion marmelade . Now i never thought i would have a onion marmelade ,but that is why i like graze because it gives you an opportunity to try new things ! And let me just say the marmelde was really really yummy epecially accompanied with the oakbake however , i did find the oatbake dry by its self so it be would wise to have it with the marmelade .i would give this a  4 out of 5



Now i fell in love with the fruit &seed flapjack the were super moist and buttery ( is that even a word .... buttery ) i liked some the dry fruits but , it had rasins in it and i don't like them . In a nutshell would give this a 4 out of 5

OLIVES !!!!!  These were so nice but the garlic did over power it too much (not going to lie could kill a vamipre with my breath ) and thank god it didn' t have  any olive stones because  if your an oilves lover would find those stones an incovenice . So i would give this a 4 .5 out of 5

What would you like in your graze box ?

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