Hello my glamorous friends , if you would a like a tropical party in your mouth . I think you should give this recipe a go . these pancakes are made with coconut milk, desiccated coconut and fresh diced pineapple. The rum is mixed into warm maple syrup so the pancakes and of course if you have a small additions to your family you can also make are alcohol-free and safe for children.
It also give us a something to look forward to and that could be , summer holidays , last day of exams and the end of school or college ( now that's what I am looking forward to ). This would be perfect as breakfast or as a dessert the whole family and friends can enjoy. Ohhh and a another thing the pancakes are really light and fluffy which in my case is amazing !!!
Ingredients
- 1 banana
- 1 cup coconut milk
- 1-2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- 1¼ cups plain flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup fresh diced pineapple
- ½ cup coconut chips (unsweetened flakes)
- Oil for the griddle or pan
- coconut cream for serving
- Rum syrup
- ½ cup maple syrup
- 2 tablespoons rum
Instructions
- In a medium bowl, mash the banana and then add the coconut milk, sugar and vanilla. Add dry ingredients and stir until almost combined. Add pineapple and mix well.
- Cook on greased griddle over medium heat, using ¼ cup batter for each. Turn when bubbles have appeared on surface and edges look dry. Serve right away or keep cooked pancakes warm on a baking rack in a 200ºF oven.
- Warm syrup in a small pot over low heat, stir in rum just before serving
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