Hello my glamorous friends , I hope you all had a lovely week so far . Here is a lovely 'meaty' ( due the mushrooms ) gravy . This was inspired by Tess begg mushrooms Mushroom Gravy Recipe however , I've added a twist and added onion . Which gives it a richer taste .
Ingredients:
1 tbsp vegan butter (or coconut oil)
half of one onion sliced
pinch of salt
pinch of pepper
1 garlic clove minced
4 cups diced mushrooms
1 + 1/4 cup boiling water
2 tbsp vegetable stock powder
2 tbsp flour (sub for gluten free flours)
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Add water the pan and cook the onion till soft and transparent |
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Look how massive this garlic clove is ...WOW !! |
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Add the chopped mushrooms to the pan and cook till soft too and minced garlic in the pan |
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Add the salt and pepper |
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Make the veg stock mix and gradually add the veg stock mix |
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Add the flour and mix till well incorporated . |
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All done and serve!! |
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